Tarrant's Café Spring 2019 Richmond Restaurant Week menu
Tarrant's Cafe - 1 W. Broad St., (804) 225-0035
Tarrant's West - 11129 Three Chopt Road, (804) 205-9009
American restaurant in downtown Richmond and the West End of Richmond.
Three courses for $29.19 per person. $4.19 of every meal goes to FeedMore.
Spring Richmond Restaurant Week is April 22-28.
Choose one from each course.
• Mixed Green Salad or Caesar Salad
• Soup du Jour
• Tempura Fried Calamari with Peppadew Peppers served with a Sweet Chili Sauce and a Wasabi Soy Aioli
• Avocado and Spring Tomato Bruschetta
• She Crab Soup (Add $3.50)
• Classic Baked Ziti with Quattro Formaggio
• Pork Shank Osso Bucco Braised Pork Shank over Spring Mushroom Risotto and Pan jus
• Roast Salmon Crusted with Spinach and Herb served with rice and seasonal vegetable
• Grilled Hanger Steak with a Hot Honey Bourbon glaze, mash potatoes and Spring Seasonal veg
• Mini Chocolate Chip Cannoli
• Amaretto Crème Brulee
• Whiskey Bread Pudding with Caramel Sauce
• Fudge Brownie with Vanilla Ice Cream