The Boathouse at Rocketts Landing Spring 2019 Richmond Restaurant Week menu
The Boathouse at Rocketts Landing - 4708 E. Old Main St., (804) 622-2628
Seafood restaurant in Rocketts Landing.
Three courses for $29.19 per person. $4.19 of every meal goes to FeedMore.
Spring Richmond Restaurant Week is April 22-28.
Choose one from each course.
pimento cheese fritters
local hydroponic salad
hearts of palm, charred spring carrots, sherry vinaigrette
farro and mushrooms, sauteed snow peas, roasted red pepper tapenade
6 oz filet mignon
horseradish demi, fingerling potatoes, grilled spring onions
chicken breast topped with lump crab, edwards county ham, mushrooms, gruyere, and sherry cream sauce. mashed yukon gold potatoes and grilled asparagus
limoncello creme brulee
brioche bread pudding