Outdoor Dining in RVA

The Hard Shell, 1411 E. Cary Street.

The Hard Shell Spring 2019 Richmond Restaurant Week menu

The Hard Shell – 1411 E. Cary St., (804) 644-5341 / Bellgrade - 11400 W. Huguenot Road, (804) 464-1476

Seafood restaurant in Shockoe Slip and Bon Air.

Three courses for $29.19 per person. $4.19 of every meal goes to FeedMore.

Spring Richmond Restaurant Week is April 22-28.

Choose one from each course.


First Course:

She Crab Soup a creamy classic topped with lump crabmeat

House Salad heirloom radish, carrot, tomato, red onion, lemon herb vinaigrette

Shrimp Cocktail house cocktail sauce

Crab Dip old bay & toasted crostini

½ Dozen Oysters on the Half Shell cocktail sauce and shallot mignonette

Second Course:

Crab Pasta campanelle pasta, lemon gremolata sauce, parmesan

Honey Garlic Glazed Salmon beet couscous, apple fennel slaw, herb oil

Petit Filet Mignon whipped potatoes, asparagus, rosemary demi-glace

Steamed Seafood shrimp, clams, mussels, oysters, corn, potatoes

Crab Cakes roasted corn and sweet potato salad, smoked chipotle lime aioli, queso fresco

*Vegetarian option available upon request

Third Course (at Bellgrade):

Key Lime Pie whip cream

New York Cheesecake fresh berries

Smoked Maple Bourbon Ice Cream with Praline Pecans chocolate ganacache

Third Course (downtown):

Lemon Bar fruit coulis, whipped cream

Chocolate Brownie fresh fruit, whipped cream

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