West Coast Provisions:

West Coast Provisions Spring 2019 Richmond Restaurant Week menu

West Coast Provisions - 301A Maltby Blvd, (804) 360-1090

Contemporary seafood restaurant in Short Pump.

Three courses for $29.19 per person. $4.19 of every meal goes to FeedMore.

Spring Richmond Restaurant Week is April 22-28.

Choose one from each course.


First Course:

• Crab & Corn Miso Soup: East Coast meets West Coast, corn, miso, cream, crab

• Red & Gold Beet Salad: arugula, goat cheese, pistachios, honey & while balsamic vinaigrette

• Spicy Tuna Roll: sambal aioli, togarashi, cucumber, scallions

• Calamari: fried with spring onions, tossed with sambal honey lime sauce

• PEI Mussels: white wine, sriracha, butter, cilantro, garlic, shallot, toasted bread

• VA Oysters on the ½ Shell: horseradish, cocktail sauce, lemon

Second Course:

• Roasted Chicken: cauliflower gratin, gruyere, fine herbs, sautéed kale

• Salmon: quinoa, chickpeas, fava beans, lemon, mint, beet puree

• Fish Tacos: fried grouper, pickled red cabbage, pickled pineapple, jalapeno, cilantro, chipotle aioli

• Hanger Steak: aligot potatoes, asparagus, demi glace

• Vegetarian Quinoa: chickpeas, fava beans, lemon, mint, beet puree

Third Course:

• Chocolate Torte: salted caramel sauce

• Cheesecake: fresh berries

• Gelato or Sorbet: daily selections

Commenting is limited to Times-Dispatch subscribers. To sign up, click here.
If you’re already a subscriber and need to activate your access or log in, click here.

Load comments

You must be a full digital subscriber to read this article You must be a digital subscriber to view this article.